Biosensors and Bioelectronics

Biosensors Applications

Biosensors are used in the food industry to measure carbohydrates, alcohols and acids. Graphene based enzymatic and non-enzymatic electrodes can efficiently detect glucose, cytochrome-c, NADH, haemoglobin, HRP, and cholesterol, hydrogen peroxide, AA, UA, DA, respectively. Nanocapsules are nano scale shells made out of a nontoxic polymer. They are vesicular systems that are made up of a polymeric membrane which encapsulates an inner liquid core at the Nano scale level. Nanocapsules have a myriad of uses, which include promising medical applications for drug delivery, food enhancement, nutraceuticals, and for the self-healing of materials.